Sustainability
Responsible convenience, improving as we grow
Our approach separates what we do today from what we intend to prioritise as Concitus develops. Our focus is on practical improvements we can strengthen as Concitus grows.
Our Approach
Our priorities
Reducing food waste
Smart inventory and sales information can help us understand what sells at each location and refine stock levels accordingly, with the aim of reducing products reaching expiry. We see this as continuous improvement, site by site.
Energy-aware equipment choices
When Concitus selects new equipment, energy consumption will form part of the purchasing decision, alongside reliability, functionality and customer experience.
Machine longevity
As part of responsible equipment management, we intend to maintain equipment, repair where appropriate, upgrade where practical and avoid unnecessary replacement, extending its useful life.
Digital receipts
Digital receipts can be used instead of printed receipts where the payment system supports them.
Planned servicing
Where sales and stock information is available, it can help us plan replenishment visits more effectively.
Considered ranging
As ranges are refined, we intend to consider packaging alongside customer demand when choosing products.
Working Together
Tell us what matters to your organisation
If your organisation has specific sustainability priorities, share them early and we will discuss how ranging and servicing at your site can take them into account.
Let's talk about your sustainability goals
Share what you are working towards and we will show you how the service can support it.